Author: Frank J. Tassone
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This Transition
Another dull roar from an overhead flight. Another drone from a passing car. An inky black of a night sky. An Autumn chill in the air. This is a near-mid-October night in New Rochelle. This is Westchester County urban living. & Five weeks after nineteen years in bucolic Montebello, this is now home. a little…
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HH #3: “2925” by Bruce Jewett
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“fading crickets…” a #tanka (10/11/23)
10/11/23: town fading crickets the drone of traffic along Palmer new life in a new town they call a city #tanka #micropoetry #poetry
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HH #2: “Daily Haiku: Oct. 11, 2023” by Charlotte Digregorio
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#Haiku (10/11/23)
10/11/23: apples night chill missing it this year apple picking #haiku #micropoetry #poetry
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HH #1 (10/11/23): “178 roasted” by Kenneth Daniels
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Oh, Pasta Fazool!
The rich, tomatoey flavor. The hearty comfort of cannellini beans, diced pancetta, and grated parmesan cheese. The savory texture of ditalini mixed with those beans. The luscious “hmmmm” in every spoonful. Is there a more perfect cold-weather soup than Pasta Fazool? I experienced a culinary epiphany the first time I tasted the Neapolitan classic. It was…
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HH #6: “A Feast of the Senses — cold arctic front” presented by Cafe Haiku
Frank J. Tassone 