The rich, tomatoey flavor. The hearty comfort of cannellini beans, diced pancetta, and grated parmesan cheese. The savory texture of ditalini mixed with those beans. The luscious “hmmmm” in every spoonful. Is there a more perfect cold-weather soup than Pasta Fazool? I experienced a culinary epiphany the first time I tasted the Neapolitan classic. It was…