クレソンやおほかた丸き洋食器　　中川和子

kureson ya ôkata maruki yôshokki

watercress—

most of western dishes

have round shapes

Kazuko Nakagawa

from “Haiku Dai-Saijiki” (“Comprehensive Haiku Saijiki”), Kadokawa Shoten, Tokyo, 2006

Fay’s Note: ‘kureson’ (watercress) is a spring kigo.