#Haiku Happenings #10: Michael Rehling’s #Haibun 92!
straight no chaser
i dont drink much. but when i do i drink sixteen year aged scotch. made in islay in scotland (obviously). it smells like peat moss. that might be because the water they use in the distillation process in islay is from a peat bog. ok. it ‘is’ why it smells like peat. anyway the only way to drink scotch is ‘neat’. if you spend that kind of money for the good stuff then pouring it over ice or diluting it with soda just seems outright dumb to me. life is best straight up not watered down and good scotch is just part of being alive for me.
the dizzying way
a cherry blossom flutters
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