haiku community

how a haiku is made

#Haiku Happenings #7: Paul David Mena shows how a haiku is made!



Haiku might not be as tasty as sausage, but at least you’ll recognize all — or at least most — of the ingredients.

I’ve been writing haiku for over 25 years now, and I find that I’m writing more, and at a much more rapid clip than I did when I was younger. Sometimes I think I must have more time on my hands, but I know that really isn’t the case. And far from having more inspiration as raw material, I find less of it while living and working in suburbia than I did when I spent ten years commuting into downtown Boston. So how do I account for this increase in productivity after over a quarter century?

For one, I no longer wait for inspiration to walk over to me and introduce itself. I write about where I am, where I’m going, what I’m doing and what I see around me. It…

View original post 301 more words

Categories: haiku community

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s