A Culinary Marvel: An excerpt from Smuggler’s Notch Travelogue, Part III…#haibun #haiku #poetry #dversepoets

red fox(yelp.com)

Peeling red paint on weather-worn siding of a glorified barnโ€”not an auspicious first impression!

We wait to be seated. The dรฉcor is both trendy and quaint: Dim light, dark paneling, streamers with various-colored lights, Sombreros on one wall.

Seated at last, we order. My enchilada is as good as any I had at home. A delightful surprise!

Summer sunset
A bite of refried beans, washed down
with sangria

 

first published in Image Curve, September 10, 2015

 

for dverse–haibun Monday. Frank Hubeny tends bar tonight, and he calls for haibun about being pleasantly surprised.

 

UPDATE: for Poets United–midweek motif–color

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33 responses to “A Culinary Marvel: An excerpt from Smuggler’s Notch Travelogue, Part III…#haibun #haiku #poetry #dversepoets”

  1. kanzensakura Avatar

    I love a good travelogue\good story!

    Liked by 1 person

    1. Frank J. Tassone Avatar

      Thanks! I write plenty of them! ๐Ÿ™‚

      Like

  2. Vivian Zems Avatar

    Oh dear, it’s my bed-time and you’re describing this tasty dish….makes my tummy rumble ๐Ÿ™‚ Lovely haibun.

    Liked by 1 person

    1. Frank J. Tassone Avatar

      LOL! Thanks, Vivian!

      Liked by 1 person

  3. Sascha Darlington Avatar

    I’m hungry now. Lovely, poetic detail.

    Liked by 1 person

    1. Frank J. Tassone Avatar

      ๐Ÿ™‚ Thanks, Sascha!

      Like

  4. Charley Avatar

    A tasty haiku. You got me thinking about… maybe some chips and salsa.

    Liked by 1 person

    1. purplepeninportland Avatar

      A yummy, cozy story, Frank!

      Liked by 1 person

      1. Charley Avatar

        Indeed it was.

        Liked by 1 person

  5. Shawna Avatar

    Yummy. ๐Ÿ™‚

    Liked by 1 person

  6. Frank Hubeny Avatar

    The best food is sometimes in the unlikeliest place.

    Liked by 1 person

  7. revivedwriter Avatar

    Sounds like a nice meal at a quirky restaurant. Thanks for sharing.

    Liked by 1 person

  8. X Avatar

    Refried beans are certainly a fav of mine.
    I think an old barn would be a charming place to eat.

    Liked by 1 person

  9. rothpoetry Avatar

    Sounds delicious!

    Liked by 1 person

  10. lillian Avatar

    Nice travel commentary! Fun to look for the out-of-the-way non-corporate, ma-and-pa looking places to eat. And always fun when their food turns out to be deliciously delightful — as is your haibun! ๐Ÿ™‚

    Liked by 1 person

  11. whippetwisdom Avatar

    A tasty haibun Frank, I love these places with delicious surprises :o)

    Liked by 1 person

  12. Kathy Reed Avatar

    Ah, the disappointment of a not so good meal is erased when we have an authentic delicious Mexican meal. Great find, eh?!

    Liked by 1 person

    1. Frank J. Tassone Avatar

      Indeed, Kathy! Especially in an unexpected location. Sadly, That establishment has since closed. ๐Ÿ˜ข

      Like

  13. Bjรถrn Rudberg (brudberg) Avatar

    As good as home… made me smile… I remember when I lived in Phoenix and there was a place making wonderful enchiladas that I haven’t been able to match yet.

    Liked by 1 person

    1. Frank J. Tassone Avatar

      Right? What are the odds Iโ€™d find a perfect Mexican Restaurant in the Green Mountains? ๐Ÿ˜†

      Like

  14. Alexander De Avatar
    Alexander De

    Feels like stepping into a painting – perfect!

    Liked by 1 person

  15. Singledust Avatar

    i love Mexican food and can taste your pleasant surprise all the way from the equator.

    Liked by 1 person

  16. lynn__ Avatar

    Nothing beats a culinary surprise at some hole in the wall…yum!

    Liked by 1 person

  17. merrildsmith Avatar

    Yummy–I love a delicious surprise!

    Liked by 1 person

  18. Susan Avatar
    Susan

    I can almost taste the atmosphere.

    Liked by 1 person

  19. Rosemary Nissen-Wade Avatar
    Rosemary Nissen-Wade

    Sounds wonderful. (Suddenly I notice it’s dinner-time.)

    Liked by 1 person

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Frank J. Tassone-American Haijin by Frank J. Tassone is licensed under CC BY-NC-ND 4.0